The Fox and Goose Vegetarian Menu

Starters

Homemade Bread & Dips £3.95 add olives £1.00

Piping Hot Soup of the Day with Crusty Bread & Butter £5.00

Carrot & Chickpea Pate with Crudités & Gluten Free Crustinis £6.50

Starters or Main Courses

Vegetarian Platter – Stilton Filled Mushroom, Red Pepper Pesto Polenta, Wild Mushroom Aranchini, Sun-blushed Tomatoes, Hummus, Aioli, Olives & Tiger Bread £8.50/£14.95

Marinated Cauliflower Steak served with Triple-cooked Chips, Onion Rings, Flat-cap Mushroom and Grilled Tomato £6.95/£10.95

Butternut Squash, Blue Cheese & Sage Tartlet, Buttered Mash, Honey Roast Root Vegetables £15.50

Salads

Rosemary & Garlic Roast Root Vegetables with Stilton Cream £9.95

Waldorf Salad, Apples, Celery & Walnuts in a Wholegrain Mayonnaise Dressing £9.95

Moroccan Quinoa Salad with Roast Butternut Squash & Sultanas £9.95

All served with a Wedge of Warm Bread

Add your own twist: Cauliflower Steak £4.00 / Grilled Vegan Cheese £4.00 / Goatscheese £1.00

Desserts

Our Signature Pudding Pie – The F&G take on a Bakewell Pudding served with Custard £7.00

Christmas Pudding with Brandy Sauce (V) £6.00

Sticky Toffee Pudding with Vanilla Ice Cream & Toffee Sauce (V) £6.00

Salted Caramel Tiramisu (V) £6.00

Apple & Blackberry Flapjack Crumble with Crème Anglais (V) £6.00

Eggnog Custard Tart with Cinnamon Ice-cream (V) £6.00

Selection of Ice-Creams (V) £5.95

Cheese and Biscuits – Please ask for today’s selection of cheeses with Crackers, Celery, Apple, Grapes, Butter and F&G Chutney (V)
3 Cheese £6.95 / 5 Cheese £8.50