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Soup - Tomato & Roast Red Pepper
Market Boat - Pan Fried Seabream with a Fish Pie, Topped with Salmon Roe Tenderstem in Caper and Parsley Butter Prawns.
Meat Cut of the Week - Grilled Lamb Cutlets with Garlic & Rosemary, New Potatoes, Crushed minted Peas, Grilled Courgette & red Wine Jus
Sausage - Thick Pork & Tomato