The Fox and Goose Festive Fayre Menu

Starters

Butternut Squash Soup, with Toasted Seeds, Parmesan & Wild Mushroom Ciabatta (V)

Ham Hock, Cranberry & Orange Terrine, with Fig Chutney, Quince Butter & Parmesan Palmiers (GF)

Queen Scallops, with Parsnip Puree, Crispy Pancetta & Pomegranate (GF)

Carrot & Chick Pea Pate, with Crudites, & Gluten Free Crustinis (V/GF/ VEGAN)

Mains

Derbyshire Turkey Breast, with Farcemeat Bon Bon, Chipolata Sausage, Cranberry Sauce

Boeuf Bourguignon Pie, with a Yorkshire Pudding Crust

Cranberry & Pink Peppercorn Crusted Hake Fillet, with Saffron, Crab & Dill Sauce (V)

Butternut Squash, Blue Cheese & Sage Tartlet (V)

All of the above served with Buttered Mash, Honey Roast Root Vegetables & Seasonal Greens

Desserts

Christmas Pudding served with a Brandy Sauce

Eggnog Custard Tart with Cinnamon Ice-Cream

Salted Caramel Tiramasu

Apple & Blackberry Flapjack Crumble with Creme Anglaise

£29.95 per person