Father’s Day Menu

17th June 2018


Soup of the Day – Roast Tomato (V)
Whitby Whitebait with Lemon Mayonnaise, Dressed Salad

Goats Cheese Mousse, Walnuts, Beetroot, Endive, Crostinis

Chicken Liver Parfait, Fig Chutney, Dressed Salad and Toasted Sourdough Bread

Classic Prawn Cocktail, Brown bread

Highfield’s Black Pudding, Brown Sauce, Onions and Poached Egg


Highfield Meat is all in a Five Mile Radius

Our Signature 42 Day Aged Roasted Derbyshire Beef (£1.50 Supplement)

Honey Roast Gammon

 Turkey with Sage and Onion Stuffing

Highfield Pork Loin with Sage and Onion Stuffing

Quad of the above meats (£3.50 Supplement)
All served with Yorkshire Pudding, Herb & Garlic Roast Potatoes, Buttered Mashed Potatoes, Honey Root Vegetables, Seasonal Vegetables and Pan Roast Gravy

Sausage with Buttered Mashed Potatoes, Yorkshire Pudding, Green Vegetables and Roast Gravy

 Beer Battered Haddock with Garden Peas, Tartare Sauce and Triple Cooked Chips

Market Boat – Fish Pie Served with Green Vegetables (£2.00 Supplement)

Vegetarian – Cauliflower and Stilton Tart, Served with Salad and New Potatoes 


Selection of Ice Creams or Sorbets

Sticky Toffee Pudding Toffee Sauce and Vanilla Ice Cream

Double Chocolate Brownie with Chocolate Ice Cream

Eaton Mess with Cognac and Strawberry Salsa
Selection of Cheese & Biscuits
with Celery, Apple and Grapes (£2 Supplement)

                    Two Course £17.95 Three Course £21.95

                   Children: Two Course £12 Three Course £16