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Starters

Soup of the Day – Please see the chef’s boards for today’s selection (V/GF) – £5.00

Homemade Bread and Dips – Bread & Grissini, Olive Oil & Balsamic Vinegar, Flavoured Butters, Beetroot & Cumin Hummus, Saffron and Roast Garlic Aioli (V)  – £3.95
add olives £1.00                                                                                                  .

Gruyere & Spiced Pumpkin Spinakopita with Creamed Savoy (V) – £6.50 .
Or have as an Appetizer £3.50

Rabbit, Chicken & Pork Terrine with Charred Tiger Bread and Orange, Star Anise & Apricot Chutney – 6.95

Market Starter – Please see the Chefs boards for today’s selection

STARTERS OR MAINS

Risotto of the Day – Please see our chefs boards for today’s selection £7.50 / £16.95 . Or have as an Appetizer! £3.25

Pan Fried Hand-dived Scallops with Butternut Squash Puree & Seed Sand, Apple & Fennel Salad and Jus £7.00 / £16.95

Whitebait with Saffron Roast Garlic Aioli £6.00 / £9.00

Fox & Goose Pub Platter – Pulled Pork, Chutney, Scampi, Charcoal Pork Pie, Tiger Bread, Onion Rings, Cheddar & Pickles £8.50 / £14.95

Vegetarian platter – Stilton Filled Mushroom, Red Pepper Pesto Polenta, Tiger Bread, Marinated Vegetables, Wild Mushroom Aranchini, Sun-blushed Tomatoes, Hummus, Aioli & Olives (V) £8.50 / £14.95

Pub Classics

Scampi with Triple Cooked Chips, Peas, Tartare Sauce and Salad £7.95 / £10.95

F&G Bakewell Best Beer Hand Battered Haddock with Triple Cooked Chips,  Mushy Peas and Tartare Sauce £8.95 / £12.95

Highfield House Farm Award Winning Sausages (please see chef’s boards for today’s selection)  with Caramelised Onion Mash, Seasonal Greens and Herby Red Wine Jus £8.95 / £12.95

The Buffalo is Back! 6oz Ground Water Buffalo Burger with Beef Tomato, Little Gem, Gherkins, Smoked Onion Mayonnaise & Smoked Bacon on Seeded Brioche with Chips  £12.95

The Goose and Game Hand-pressed Burger – 6oz Burger made with Goose, Duck,  Ground Belly Pork & Duck Fat with Tomato, Little Gem, Gherkins, Harissa Mayonnaise on a Seeded Brioche Bun with Chips & Onion Rings(*Burger may Change Subject to Seasonal Game) £12.95

Upgrade your Burger with Cheddar, Buffalo Mozzarella, Stilton or Smoked Applewood Cheese– Just £1 each!

The Pudding Pie Hill Signature Savoury Pie – Game Pie with Short Crust Base & Puff Pastry Lid with Buttered Green Vegetables, Gravy and your choice of Triple Cooked Chips or Creamed Mash £12.95

A La Carte Dishes

Market Boat – Please see the Chef’s Board for today’s selection

Game Cut of the Week – Please see the Chef’s Board for today’s selection

Woodland Chicken stuffed with Chicken Liver Pate & Wrapped in Smoked Bacon served with Buttered Mash, Baby Heritage Carrots and Wild Mushroom & Truffle Cream £17.95

Vegetarian Paella with Tofu Chicken and Crusty Bread (V) £15.50

SALADS your way

All served with a Wedge of Warm Bread (V) –  £9.95 each

  • Rosemary & Garlic Roast Root Vegetables with Stilton Cream
  • Waldorf Salad, Apples, Celery & Walnuts in a Wholegrain Mayonnaise Dressing
  • Moroccan Quinoa Salad with Roast Butternut Squash & Sultanas

Add your own twist:
Chicken Breast / 4oz Rump Steak / Polenta Steak (V) / Grilled Vegan Cheese (V) –  £4.00 each
Goatscheese (V) / Bacon –  £1.00 each

From the Grill

All meats are reared within a  5 mile radius

Red Pepper Pesto Polenta Steak ( V) £6.95 / £10.95

4oz / 8oz Gammon & Eggs £6.95 / £10.95

32 Day Aged 8oz Derbyshire Rump Steak £16.95

32 Day Aged 8oz Derbyshire Ribeye Steak £18.95

All served with Triple Cooked Chips, Grilled Tomato, Onion Rings, Flat Cap Mushroom & Watercress Garnish

Sauces – Peppercorn, Diane, Stilton, Creamed Wild Mushroom, Garlic Butter  – £3.00 each

Sides £2.95 each

Rocket Parmesan Salad (V/GF) / Dressed Salad (V/GF) / Onion Rings (V) / Seasonal Vegetables (V/GF) /  Hand-Cut Triple-Cooked Chips (V/GF) / Creamed Mashed Potato (V/GF)

Puddings

‘Our Signature Pudding Pie’ – The F&G Take on a Bakewell Pudding served with Custard (V) – £7.00

Pudding of the Moment – Please see the Chefs Board for today’s selection (V) £6.00

Sticky Toffee Pudding with Vanilla Ice Cream & Toffee Sauce (V) £6.00

Dark Chocolate & Hazelnut Brownie with Caramel Ice-cream (V) £6.00

Caramelised Apple & Pear Flapjack Crumble with Custard (V) £6.00

Pumpkin, Apple & Vanilla Cheesecake (V) £6.00

Selection of Ice-Creams (V) £5.95

Cheese and Biscuits – Please ask for today’s selection of cheeses, with Crackers, Celery, Apple, Grapes, Butter and F&G Chutney (V)
3 Cheese £6.95 \ 5 Cheese £8.50

PLEASE ASK YOUR SERVER FOR OUR VEGETARIAN AND GLUTEN FREE MENUS, THANK YOU.