MAIN MENU – available all day every Friday and Saturday
Please contact us to request our new Thursday menu.


Homemade Bread and Dips – Peak Artisan Bread & Grissini, Olive Oil & Balsamic Vinegar, Flavoured Butters, Wild Garlic & Butter Bean Dip and Aoili (V) £3.95 – add olives £1.00                                                

Soup of the Day – Please see the Chef’s Board for today’s selection (V/GF): £5.00

Spring Rabbit & Chicken Liver Terrine with Homemade Piccalilli, Pea & Watercress Butter and Peak Artisan Breads – £6.50

Tortilla Coated Salmon Fish Cake filled with Guacamole and topped with a Poached Egg – £7.95


Our Unique Derbyshire Tapas Selection – See Separate Menu  – £4.95 each / £14.95 for 4

 Seared Scallops, Asparagus, Peas, Smoked Bacon, Garlic Foam, Sun-blushed Cherry Tomatoes (Truffled Chips served with Main Course) –  £8.25 / £17.95

Whitebait with Caramelized Spiced Pineapple Dip –  £6.00 / £9.00

Fox & Goose Pub Platter – Pulled Pork, Scampi, Highfields Pork Pie, Peak Artisan Breads, Onion Rings, Cheddar & Piccalilli – £9.50 / £15.50

Vegetarian platter – Garlic & Herb Mozzarella Filled Mushroom, Oven Roasted Vegetables, Hummus, Peak Artisan Breads, Aioli, Crudités, Olives, Charred Spring onions and Asparagus – £8.50 / £14.95

Pub Classics

Scampi with Triple Cooked Chips, Peas, Tartare Sauce and Salad – £8.95 / £11.95

F&G Peak Ales Guest Beer Hand Battered Haddock with Triple Cooked Chips, Mushy Peas and Tartare Sauce –  £8.95 / £13.95

Highfield House Farm Award Winning Sausages (please see chef’s boards for today’s selection) with Carrot & Swede Onion Mash, Seasonal Greens and Red Onion Jus – £8.95 / £12.95

The Buffalo is Back! 6oz Ground Water Buffalo Burger with Beef Tomato, Little Gem, Gherkins, Smoked Onion Mayonnaise & Smoked Bacon on Seeded Rustic Roll with Chips – £13.95

The Goose and Game Hand-pressed Burger – 6oz Burger made with Goose, Duck, Ground Belly Pork & Duck Fat with Tomato, Little Gem, Gherkins, Wild Garlic Butter Bean Dip on a Seeded Rustic Roll with Chips and Onion Rings(*Burger may Change Subject to Seasonal Game) – £13.95
Choose your Cheese! Cheddar, Buffalo Mozzarella, Stilton or Smoked Applewood Cheese– Just £1 each!

The Signature Pudding Pie Hill Pie – Beef Bourguignon Pie with a Yorkshire Pudding Crust with Buttered Green Vegetables, Gravy and your choice of Triple Cooked Chips or Creamed Mash – £13.95

SALADS your way

All served with a Wedge of Warm Bread  – £9.95 each

  • Charred Asparagus, Spring Onions, Peas, Pears, Crumbled Stilton & Lemon Vinaigrette
  • Caesar Salad – Caesar Dressed Romaine with Anchovies, Croutons, Crispy Diced Bacon & Parmesan Crisp
  • Wild Garlic Pesto Savoury Rice with Spring Vegetables, Radishes & Sun blushed Tomatoes

Add your own twist:

Chicken Breast/ 4oz Rump Steak/ Thai Sweet Potato Steak (V)/ Grilled Vegan Cheese (V) – £4.00 each
Goatscheese (V) / Bacon – £1.00 each

A La Carte Dishes

Pulled Chicken Kiev Chimichanga, All Butter Fondant Potato, Red Pepper Sauce, Charred Purple Sprouting Tenderstem and Parmesan Crisp – £17.95

Roasted Cauliflower Risotto with Charred Spring Onions, Asparagus and House Dressed Salad (V) – £15.50

Market Boat – Please see the Chef’s Board for today’s selection – POA

Meat Cut of the Week – Please see the Chef’s Board for today’s selection – POA

From the Grill

  • Thai Sweet Potato Steak ( V) –  £7.95 / £10.95
  • 4oz / 8oz Gammon and Eggs or Pineapple – £7.95 / £11.95
  • 32 Day Aged 8oz Derbyshire Rump Steak  –  £17.95
  • 2 Day Aged 8oz Derbyshire Ribeye Steak – £19.95

All served with Triple Cooked Chips, Grilled Tomato, Onion Rings, Mushroom & Watercress Garnish

Sauces – Peppercorn, Diane, Stilton, Creamed Wild Mushroom, Garlic Butter – £3.00 each

Sides £2.95 each

Rocket Parmesan Salad (V/GF) / Spring House Salad (V/GF) / Onion Rings (V) / Seasonal Vegetables (V/GF) / Hand-Cut Triple-Cooked Chips (V/GF) / Creamed Mashed Potato (V/GF) / Truffled Chips (V/GF)

Pudding Pie Hill Puddings

Bakewell Churros made with Almond Batter, served with Homemade Strawberry Jam Dip (V) – £4.95

‘Our Signature Pudding Pie’ – The F&G Take on a Bakewell Pudding served with Custard (V)  – £7.00

Caramelised Pineapple & Beetroot Shortbread Trifle and Lime Cream (V) – £6.00

Sticky Toffee Pudding with Vanilla Ice Cream & Toffee Sauce (V) – £6.00

Chocolate & Raspberry Brownie with Caramel & Honeycomb Ice Cream (V) – £6.00

Banana & White Chocolate Bread & Butter Pudding with Custard (V) – £6.00

Lemon & Elderflower Panna Cotta with Meringue Garnish (V) – £6.00

Selection of Ice-Creams (V) – £5.95

Cheese and Biscuits – Please ask for today’s selection of cheeses, with Crackers, Celery, Apple, Grapes, Butter and F&G Chutney (V):  3 Cheese £7.95, 5 Cheese £9.50