Homemade Bread and Dips – Bread & Grissini, Olive Oil & Balsamic Vinegar,  Flavoured Butters, Beetroot & Cumin Hummus, Saffron and Roast Garlic Aioli (V) £3.95 add olives £1.00

Soup of the Day – Please see the Chef’s Board for today’s selection (V/GF) £5.00

Carrot & Chickpea Pate with Crudités & Gluten Free Crustinis (Vegan) (GF) £6.50

Ham Hock, Cranberry & Orange Terrine, Fig Chutney, Quince Butter & Parmesan Palmiers (GFA) £6.95


Queen Scallops with Parsnip Puree, Crispy Pancetta & Pomegranate  Apple & Fennel Salad and Jus £7.00 / £16.95

Whitebait with Saffron Roast Garlic Aioli £6.00 / £9.00

Fox & Goose Pub Platter – Pulled Pork, Chutney, Scampi, Charcoal Pork Pie, Tiger Bread,  Onion Rings, Cheddar & Pickles £8.50 / £14.95

Vegetarian platter – Stilton Filled Mushroom, Red Pepper Pesto Polenta, Tiger Bread,  Marinated Vegetables, Wild Mushroom Aranchini, Sun-blushed Tomatoes, Hummus, Aioli & Olives (V) £8.50 / £14.95

Pub Classics

Scampi with Triple Cooked Chips, Peas, Tartare Sauce and Salad £7.95 / £10.95

F&G Bakewell Best Beer Hand Battered Haddock with Triple Cooked Chips,  Mushy Peas and Tartare Sauce £8.95 / £12.95

Highfield House Farm Award Winning Sausages (please see chef’s boards for today’s selection) with Caramelised Onion Mash, Seasonal Greens and Herby Red Wine Jus £8.95 / £12.95

The Buffalo is Back! 6oz Ground Water Buffalo Burger with Beef Tomato, Little Gem, Gherkins, Smoked Onion Mayonnaise & Smoked Bacon on Seeded Brioche with Chips £12.95

The Goose and Game Hand-pressed Burger – 6oz Burger made with Goose, Duck, Ground Belly Pork & Duck Fat with Tomato, Little Gem, Gherkins, Harissa Mayonnaise on a Seeded Brioche Bun with Chips & Onion Rings(*Burger may Change Subject to Seasonal Game) £12.95

Upgrade your Burger with Cheddar, Buffalo Mozzarella, Stilton or Smoked Applewood Cheese– Just £1 each!

The Pudding Pie Hill Signature Savoury Pie – Beef Bourguignon Pie with a Yorkshire Pudding Crust  with Buttered Green Vegetables, Gravy and your choice of Triple Cooked Chips or Creamed Mash £12.95

SALADS your way – All served with a Wedge of Warm Bread (V) £9.95 each

-Rosemary & Garlic Roast Root Vegetables with Stilton Cream -Waldorf Salad, Apples, Celery & Walnuts in a Wholegrain Mayonnaise Dressing -Moroccan Quinoa Salad with Roast Butternut Squash & Sultanas

Add your own twist: Turkey Breast / 4oz Rump Steak / Cauliflower Steak (V) / Grilled Vegan Cheese (V) £4.00 each Goatscheese (V) / Bacon £1.00 each

A La Carte Dishes

Derbyshire Turkey Breast with Farcemeat Bon-bon, Chipolata Sausage, Cranberry Sauce £18.95

Butternut Squash, Blue Cheese & Sage Tartlet (V) £15.50

Above dishes both served with Buttered Mash, Honey Roast Root Vegetables & Seasonal Greens

Market Boat – Please see the Chef’s Board for today’s selection

Game Cut of the Week – Please see the Chef’s Board for today’s selection

From the Grill

Marinated Cauliflower Steak ( V) £6.95 / £10.95 – 4oz / 8oz Gammon & Eggs £6.95 / £10.95 – 32 Day Aged 8oz Derbyshire Rump Steak £16.95 – 32 Day Aged 8oz Derbyshire Ribeye Steak £18.95
All served with Triple Cooked Chips, Grilled Tomato, Onion Rings, Flat Cap Mushroom & Watercress Garnish

Sauces – Peppercorn, Diane, Stilton, Creamed Wild Mushroom, Garlic Butter £3.00 each

Sides £2.95 each

Rocket Parmesan Salad (V/GF) / Dressed Salad (V/GF) / Onion Rings (V) / Seasonal Vegetables (V/GF) Hand-Cut Triple-Cooked Chips (V/GF) / Creamed Mashed Potato (V/GF)

Pudding Pie Hill Puddings

‘Our Signature Pudding Pie’ – The F&G Take on a Bakewell Pudding served with Custard (V) £7.00

Christmas Pudding with Brandy Sauce (V) £6.00

Sticky Toffee Pudding with Vanilla Ice Cream & Toffee Sauce (V) £6.00

Salted Caramel Tiramisu (V) £6.00

Apple & Blackberry Flapjack Crumble with Crème Anglais (V) £6.00

Eggnog Custard Tart with Cinnamon Ice Cream (V) £6.00

Selection of Ice-Creams (V) £5.95

Cheese and Biscuits – Please ask for today’s selection of cheeses, 3 Cheese £6.95 with Crackers, Celery, Apple, Grapes, Butter and F&G Chutney (V) 5 Cheese £8.50