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Starters

Soup of the Day – Please See the Chefs Board for Today’s Selection (V) £5.00
Whitby Whitebait with Squid Ink Aioli £6.00
Homemade Bread & Dips – A Selection of Bread, Oil, Hummus and Olives (V/GFA) £4.95pp
Chicken Liver Parfait with F&G Chutney, Grissini & Salad £7.25
Traditional Prawn Cocktail with Marie Rose with Dressed Salad and Brown Bread & Butter £7.95

MAINS

Fish & Chips – Beer Battered Haddock with Hand-cut Chips, Mushy Peas and Tartar Sauce £8.95 / £13.95
Sausage of the Week with Sage Mash, Caramelised Onions, Vegetables and Real Gravy £8.95 / £12.95
Scampi with Hand-cut Chips, Peas, Tartare Sauce and Salad £8.95/£11.95
Fox and Goose 100% Buffalo Burger, Cheese, Bacon, Hand-cut Chips & Onion Rings £13.95
Pudding Pie Hill Steak & Ale Pie with Hand-cut Chips or Mash, Green Vegetables and Real Gravy £13.95
Highfields aged 8oz Derbyshire Steaks with Hand-cut Chips, Onion Rings, Grilled Tomato and Flat-cap Mushroom: Rump £16.95 / Ribeye £18.95 / Gammon & Eggs £11.95
Sauces – Peppercorn, Diane, Stilton, Creamed Wild Mushroom, Garlic Butter £3.00 each
Beetroot Risotto with Feta and Honey Dressed Salad (V) £12.95
Market Boat – Please See Chefs Board for Today’s Selection
Goats Cheese and Cauliflower Cheese Tart with New Potatoes & Salad (V/GF) £13.95

Sides £2.95 each

Rocket Parmesan Salad (V/GF) / Dressed Salad (V/GF) / Onion Rings (V) / Seasonal Vegetables (V/GF) Hand-Cut Triple-Cooked Chips (V/GF) / Creamed Mashed Potato (V/GF)

Pudding Pie Hill Puddings

Chocolate Brownie with Vanilla Ice-cream £6.00
Spiced Apple Crumble and Custard £6.00
Sticky Toffee Pudding, Toffee Sauce and Custard £6.00
Selection of Ice Creams £5.95
Dessert of the Week – Please See Chefs Board
The Fox and Goose Cheeseboard – Selection of 3 Cheese’s, Crackers and Homemade Chutney £8.50

PLEASE ASK YOUR SERVER FOR OUR VEGETARIAN AND GLUTEN FREE MENUS, THANK YOU.