Friday 11th May

Starter to Share

Moelle Osseuse Rôtie / Roast Bone Marrow

Croque Monsieur / Cheese & Ham Sandwich Baked in Bechamel Sauce

Mouclade de Moules / Green Lip Mussels cooked with Curry Powder

Bordeaux Pain au Vin Rouge / Bordeaux Red Wine Bread

 (V) Champignons Sauvages Sur Bruschetta de Pain de Vin Rouge / Wild Mushroom on Bruschetta of Red Wine Bread (for one person)

Main Courses

Confit de Canard Sauce aux Prunes et aux Cerises / Confit Duck Leg in a Plum & Cherry Sauce

Bouf Entrecote a la Bordelaise / Rump Steak cooked with Red Wine, Bone Marrow, Shallots, Butter & Parsley

Lamporie a la Bordelaise / Lamprey in a Red Wine Sauce

(V) Tartes Provençales / Mediterranean Vegetable Tart

All Main Courses are served with side dishes of:

Potatoes Boulangeres / Sliced Potatoes with Onions

Champignons a l’ail / Garlic Mushrooms

Legumes Grilles Balsamiques / Balsamic Roasted Vegetables

Assiette of Desserts to Share


Caneles do Bordeaux / A French Rum & Vanilla flavoured Pastry

Peche Melba Glace / Peach Melba Ice Cream

Saint Honoré / Chocolate Eclair with Praline