The Fox and Goose Vegetarian Menu


Homemade Bread & Dips  £3.95 add olives £1.00

Piping hot soup of the day with crusty bread and lashings of English butter – £5.00

Main Course

Butternut Squash & Caramelised Red Onion Sage Risotto £6.95 / £14.95

Warm Puy Lentil Salad with Apricots, Goats Cheese & Onion Marmalade £6.95 / £9.95

Roast Root Vegetable Crumble with Cheese Crumb served with Green Vegetables and your choice of Hand-Cut Chips or Mash £12.95

Marinated Halloumi served with Hand-cut Chips, Onion Rings, Flat-cap Mushroom and Grilled Tomato £9.95

Cauliflower Cheese Tart served with Wholegrain Mustard Mashed Potatoes, Red Pepper Sauce & Lemon and Herb Vegetables £14.95


Our Signature Pudding Pie
The F&G take on a Bakewell Pudding served with Custard £7.00

Warm Chocolate Brownie with Raspberry Sorbet £6.00

Sticky Toffee Pudding with Toffee Sauce & Custard £6.00

Apple & Blackberry Crumble with Custard £6.00

Selection of Ice Creams and Sorbets – Please ask for today’s choices £5.95

Please ask your server for options from this menu and also from the full menu which are suitable for gluten free