The Fox and Goose Vegetarian Menu

Appetisers

Homemade Bread & Dips £3.95 add olives £1.00

Piping Hot Soup of the Day with Crusty Bread & Butter £5.95

Starters or Main Courses

Homemade Tandoori Paneer with Caramelised Onion Sticky Rice, Roasted Peppers and a Raita, Onion, Tomato & Coriander Salad £7.95 / £16.50

Vegetarian Platter – Stilton Filled Mushroom, Charred Asparagus, Wild Mushroom Aranchini, Sun-blushed Tomatoes, Hummus, Aioli, Olives & Sourdough £8.50 / £14.95

Marinated Cauliflower Steak served with Triple-cooked Chips, French Onions, Flat-cap Mushroom and Grilled Tomato £9.95

Salads

Roasted Baby Beet Salad with Hazelnuts & Blue Cheese £9.95

Asparagus, Mint, Broad Bean, Almond & Apple Salad £9.95

Classic Caesar Salad with Romaine Lettuce, Poached Egg & Garlic Croutons £9.95

All served with a Wedge of Warm Bread

Add your own twist: Tandoori Paneer Cheese £4.00 / Goatscheese £1.00

Desserts

Our Signature Pudding Pie – The F&G take on a Bakewell Pudding served with Custard £7.00

Warm Chocolate Brownie with Mint Chocolate Ice cream £6.00

Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice cream £6.00

Crème Brulee of the Moment – See Chefs board for today’s selection £6.00

Vanilla Pannacotta with Rhubarb, Almond & Stem Ginger £6.00

White Chocolate & Raspberry Semifreddo with Shortbread £6.00

Selection of Ice Creams and Sorbets – Please ask for today’s choices £5.95

Please ask your server for options from this menu and also from the full menu which are suitable for gluten free