The Fox and Goose Vegetarian Menu

Appetisers

Homemade Bread & Dips £3.95 add olives –  £1.00

Piping Hot Soup of the Day with Crusty Bread & Butter –  £5.95

Starters or Main Courses

Homemade Tandoori Paneer with Caramelised Onion Sticky Rice, Roasted Peppers and a Raita, Onion, Tomato & Coriander Salad  – £7.95/£16.50

Vegetarian Platter – Stilton Filled Mushroom, Harissa Halloumi, Wild Mushroom Aranchini, Sun-blushed Tomatoes, Hummus, Aioli, Olives & Sourdough – £8.50/£14.95

Harissa Halloumi Steak served with Triple-cooked Chips, Onion Rings, Flat-cap Mushroom and Grilled Tomato – £6.95/£10.95

Salads

Roasted Baby Beet Salad with Hazelnuts & Blue Cheese – £9.95

Grilled Mediterranean Vegetable Cous Cous Salad with Feta – £9.95

Classic Caesar Salad with Romaine Lettuce, Poached Egg & Garlic Croutons £9.95

All served with a Wedge of Warm Bread

Add your own twist: Harissa Halloumi £4.00 / Goatscheese £1.00

Desserts

Our Signature Pudding Pie – The F&G take on a Bakewell Pudding served with Custard – £7.00

Warm Double Chocolate Brownie with Mint Chocolate Ice cream – £6.00

Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice cream – £6.00

Pudding of the Moment – See Chefs board for today’s selection £6.00

Lemon & Cherry Palmiers £6.00

Eton Mess with Cognac Strawberry Salsa £6.00

Selection of Ice Creams and Sorbets – Please ask for today’s choices £5.95