The Fox and Goose Vegetarian Menu

Appetisers

Homemade Bread & Dips  £3.95 add olives £1.00

Piping hot soup of the day with crusty bread and lashings of English butter – £5.00

Main Course

Butternut Squash & Sage Risotto –  £6.95 / £14.95

Warm Puy Lentils with Peaches, Goats Cheese & Onion Marmalade – £6.95 / £9.95

Roast Root Vegetable Crumble with Cheese Crumb served with Green Vegetables and your choice of Hand-Cut Chips or Mash – £12.95

Marinated Halloumi served with Hand-cut Chips, Onion Rings, Flat-cap Mushroom and Grilled Tomato – £9.95

Cauliflower Cheese Tart served with Wholegrain Cream, Buttered Mashed Potatoes, Roasted Root Vegetables & Seasonal Greens – £14.95

Desserts

Our Signature Pudding Pie – The F&G take on a Bakewell Pudding served with Custard –  £7.00

Warm Chocolate Brownie with Raspberry Sorbet – £6.00

Sticky Toffee Pudding with Toffee Sauce & Custard –  £6.00

Raspberry & White Chocolate Crème Brulee with Baileys Cookies – £6.00

Apple & Blackberry Crumble with Custard – £6.00

Christmas Pudding with Drunken Brandy Sauce – £6.00

Selection of Ice Creams – Please ask for today’s choices – £5.95

Please ask your server for options from this menu and also from the full menu which are suitable for gluten free

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Contact Details

Blackboard Specials

STARTERS

Soup of the Day (V/GF) – Creamed Cauliflower with Feta & Pink Pepper

MAINS

Game of the Week – Whole Roasted Partridge with Sage Mash, Sauteed Bacon, Brussel Sprouts, Chestnuts & Red Wine Jus

Sausage – Old English

PUDDINGS

 

Address

Pudding Pie Hill, Wigley, Chesterfield, S42 7JJ

Opening Hours

Friday ……………….. 12 noon – 9 pm
Saturday …………… 12 noon – 9:30 pm
Sunday ……………… 12 noon – 6 pm
Bank Holiday Mondays……..12 noon – 7pm

Contact Details

Phone: 01246 566335
Email: [email protected]

2017 The Fox & Goose Inn, Chesterfield

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