The Fox and Goose Vegetarian Menu

Starters

Homemade Bread & Dips £3.95 add olives £1.00

Piping Hot Soup of the Day with Crusty Bread & Butter £5.00

Gruyere & Spiced Pumpkin Spinakopita with Creamed Savoy £6.50

Starters or Main Courses

Vegetarian Platter – Stilton Filled Mushroom, Red Pepper Pesto Polenta, Wild Mushroom Aranchini, Sun-blushed Tomatoes, Hummus, Aioli, Olives & Tiger Bread £8.50/£14.95

Red Pepper Pesto Polenta Steak served with Triple-cooked Chips, Onion Rings, Flat-cap Mushroom and Grilled Tomato £6.95/£10.95

Vegetarian Paella with Tofu Chicken and Crusty Bread £6.95/£15.50

Salads

Rosemary & Garlic Roast Root Vegetables with Stilton Cream £9.95

Waldorf Salad, Apples, Celery & Walnuts in a Wholegrain Mayonnaise Dressing £9.95

Moroccan Quinoa Salad with Roast Butternut Squash & Sultanas £9.95

All served with a Wedge of Warm Bread

Add your own twist: Polenta Steak £4.00 / Grilled Vegan Cheese £4.00 / Goatscheese £1.00

Desserts

Our Signature Pudding Pie – The F&G take on a Bakewell Pudding served with Custard £7.00

Pudding of the Moment – Please see the Chefs Board for today’s selection (V) £6.00

Sticky Toffee Pudding with Vanilla Ice Cream & Toffee Sauce (V) £6.00

Dark Chocolate & Hazelnut Brownie with Caramel Ice-cream (V) £6.00

Caramelised Apple & Pear Flapjack Crumble with Custard (V) £6.00

Pumpkin, Apple & Vanilla Cheesecake (V) £6.00

Selection of Ice-Creams (V) £5.95

Cheese and Biscuits – Please ask for today’s selection of cheeses with Crackers, Celery, Apple, Grapes, Butter and F&G Chutney (V)
3 Cheese £6.95 / 5 Cheese £8.50