Soup of the Day - Carrot, Orange & Sunblushed Tomato with Rosemary Focaccia
Oven Baked Camembert with Rosemary & Garlic. Served with Crustini & Crudites
Market Boat - Moules Mariniere with Crusty Bread & Aioli. Also available as a main course with Chips!
Market Boat - Bouillabaisse - Fish Stew with Mussels, Clams & Cod. Served with Crusty Bread. Have as a starter or main course with New Potatoes and Green Vegetables
Pork of the Week - Pork Tenderloin with Dauphinoise, Tenderstem & Jus
Sausage - Thick Prime Pork
Pudding of the week - Raspberry & Lemon Dome