Free Bottle of Prosecco or House White Wine when 4 or more dine with 2 or 3 courses

Cray Fish, Guacamole, Lemon Dressed White Crabmeat & Roasted Red Pepper Salsa: £7.95

Panko Squid Rings with Squid Ink Aiole: £7.50

Moules – Please choose one from the following three flavours: £8.95 / £16.95

  • Thai
  • Marinara (Garlic, White Wine & Cream)
  • Tomato, Chorizo & Basil
    All served with Crusty Bread & Aiole. Main Course also served with Chips                    

Hand-dived Scallops with Buttered Broad Beans, Celeriac Puree, Black Pudding Soil & Pancetta Shards: £8.50 / £17.50
Main Course served with Triple-cooked Chips

Lemon Grass Chilli Crab Cake with a Mojito Mayonnaise: £8.75 / £17.25
Main Course served with Ginger Sweet Potato Fries

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Seafood Paella – King Prawns, Squid, Clams, mussels & Chorizo: £17.50

Blackened Cajun Red Snapper Fillets with Caramelised Pineapple, Cray Fish & Wild Rice: £17.95

Whole Baked Seabass with a Warm Potato Salad of Jersey Royal Potatoes, Olives, Sun-blushed Tomatoes & Pesto Dressing: £23.50

Surf & Turf – 6oz Fillet, Giant Cafe De Paris King Prawns, Calamari RingChips, Popping Vine Cherry Tomatoes & Mushrooms:  £27.95

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Please see our Specials Boards for Today’s Selection of Puddings

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Contact Details

Address

Pudding Pie Hill, Wigley, Chesterfield, S42 7JJ

Opening Hours

Friday ……………….. 12 noon – 9 pm
Saturday …………… 12 noon – 9:30 pm
Sunday ……………… 12 noon – 6 pm
Bank Holiday Mondays……..12 noon – 7pm

Contact Details

Phone: 01246 566335
Email: [email protected]

2017 The Fox & Goose Inn, Chesterfield

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