Gluten Free Menus

Starters / Mains

Soup of the Day – Please see our Specials Boards for today’s Chef Selection (V) £5.00

Homemade Gluten Free Bread and Dips – Add Olives £1.00 £3.95 .

Risotto of the Day – Please see our Chefs Boards for today’s selection £7.50 / 16.95

Panfried Hand-dived Scallops with Butternut Squash Puree & Seed Sand, £7.00 / £16.95 Apple & Fennel Salad and Jus Why not add a side?

Main Courses

Market Boat – Please see our Specials Board for today’s Chef Selection – P.O.A

Game Cut of the Week – Please see our Chefs Board for today’s selection P.O.A

Woodland Chicken stuffed with Chicken Liver Pate & Wrapped in Smoked Bacon with Buttered Mash, Baby Heritage Carrots and Wild Mushroom & Truffle Cream £17.95

The Buffalo is Back! 6oz Ground Water Buffalo Burger with Beef Tomato, Little Gem, Gherkins, Smoked Onion Mayonnaise & Smoked Bacon on Seeded Brioche with Chips £12.95

The Goose and Game Hand-pressed Burger – 6oz Burger with Goose, Duck, Ground Belly Pork and Duck Fat with Tomato, Little Gem, Gherkins, Smoked Harissa Mayonnaise on a Seeded Bun with Chips & Onion Rings (*Burger may Change subject to Seasonal Game) £12.95

Add Cheddar, Buffalo Mozzarella or Smoked Applewood Cheese to your Burger for just £1 each!

Highfield House Farm Award Winning Pork & Tomato Sausages with Caramelised Onion Mash, Seasonal Greens & Herby Red Wine Jus £8.95 / £12.95

SALADS £9.95 each

1. Rosemary & Garlic Roast Root Vegetables with Stilton Cream
2. Waldorf Salad , Apples, Celery & Walnuts in a Wholegrain Mayonnaise Dressing
3. Moroccan Quinoa Salad with Roast Butternut Squash & Sultanas

All served with a Wedge of Warm Bread
Add Chicken Breast  / 4oz Rump Steak  / Grilled Vegan Cheese  / Polenta Steak – £4 each
Goatscheese £1 / Bacon £1 each

From the Grill

All meats are reared within a  5 mile radius

Red Pepper Pesto Polenta Steak (V) £6.95 / £10.95

4oz / 80z Gammon & Eggs £6.95 / £10.95

32 Day Aged 8oz Derbyshire Rump Steak £16.95

32 Day Aged 8oz Derbyshire Ribeye Steak £18.95

All served with Triple Cooked Chips, Grilled Tomatoes, Flat Cap Mushroom and Watercress Garnish

Sauces – Peppercorn, Diane, Stilton, Creamed Wild Mushroom, Garlic Butter – £3.00each

Sides

Rocket Parmesan Salad (V) / Dressed Salad (V) / Hand-Cut Twice-Cooked Chips (V) / Creamed Mashed Potato (V) / Seasonal Vegetables (V) – £2.95 each                                   

Puddings

Chocolate Brownie with Caramel Ice Cream £6.00

Sticky Toffee Pudding served with Toffee Sauce & Custard £6.00

Apple Pie with Custard £6.00

Selection of Ice Creams and Sorbets– Please ask for today’s choices £5.95

Cheese and Biscuits – Please ask for today’s selection of cheeses with Gluten Free Crackers, Celery, Apple, Grapes, Butter and F&G Chutney
3 Cheese £6.95 / 5 Cheese £8.50

PLEASE ASK YOUR SERVER FOR OUR VEGETARIAN AND GLUTEN FREE MENUS, THANK YOU