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AUTUMN MENUS

The Fox and Goose Autumn menu

Starters

Soup of the Day – Please see the chef’s boards for today’s selection (V/GF) – £5.00

Homemade Bread and Dips – Bread & Grissini, Olive Oil & Balsamic Vinegar, – £3.95
Flavoured Butters, Red Pepper Hummus  and Roast Garlic Aioli (V) – add olives £1.00                                                .

Smoked Haddock & Potato Bon Bon with Creamed Curried Leeks & Crisp Pancetta – £6.50
Or have as an appetizer! £2.95

Coarse Game Terrine with F&G Chutney, Charred Ciabatta, Quince Butter & Blackberries – £6.95

Starters or mains

Pan Fried Scallops with Butternut Squash & Bacon – £7.00/ £16.50                          

Whitebait with Harissa Mayonnaise & Dressed Salad – £6.00 / £9.00

Fox & Goose Platter – Game Terrine, Chutney, Scampi, Black Pudding, Crispy Onions, – £8.50/£14.95
Cheddar, Pickles & Charred Focaccia

Pub Classics

Scampi with Twice Cooked Chips, Peas Tartare Sauce and Salad – £7.95 / £10.95

F&G Bakewell Best Beer Hand Battered Fish, Twice Cooked Chips, – £8.95 / £12.95
Mushy Peas and Tartare Sauce

New Close Award Winning Sausages (please see the chef’s boards for today’s selection) – £8.95/£12.95
with Creamed mash, Sage & Apple Jus and Onion Rings & Green Vegetables

The Buffalo is Back! 6oz Ground Water Buffalo Burger, Beef Tomato, Little Gem, – £12.95
Gherkins, Smoked Onion Mayonnaise, Smoked Bacon on Seeded Brioche with Chips

The Goose and Game Hand-pressed Burger – 6oz Burger made with Goose, Duck, – £12.95
Ground Belly Pork & Duck Fat with Tomato, Little Gem, Gherkins, Harissa Mayonnaise on a
Seeded Brioche Bun with Chips & Onion Rings(*Burger may Change Subject to Seasonal Game)
Upgrade your burger with Cheddar, Buffalo Mozzarella or Smoked Applewood Cheese – Just £1 each!

The Pudding Pie Hill Steak & Ale Suet Pudding with Buttered Green Vegetables, Gravy – £12.95
and your choice of Chips or Mash

Sides £2.95 each
Rocket Parmesan Salad (V/GF) / Dressed Salad (V/GF) / Onion Rings (V) / Hand-Cut Twice-Cooked Chips (V/GF) / Creamed Mashed Potato (V/GF) / Seasonal Vegetables (V/GF)

A La Carte Dishes

Market Boat – Please see the chef’s boards for today’s selection

Corn-fed Chicken Breast with Wild Mushroom Fricassee, Charred Baby Leeks & – £15.50
Smoked Bacon Croquette

12 Hour Braised Lamb Stew with Pearl Barley, Herby Dumplings & Crisp Savoy Cabbage – £14.95

Udon Noodles with Thai Marinated Tofu & Asian Greens (V) – £14.50

Calves Liver with Caramelised Roscoff Onions, Horseradish Mash & Henderson’s Relish Jus – £17.95

Partridge Breasts with Wild Mushrooms, Parmentier Potato, Greens, Red Wine Jus & – £16.50
Butternut Squash Puree

SALADS YOUR WAY – All served with a Wedge of Warm Bread) (V) – £9.95 each

-Classic Caesar
Stilton & Spinach with Apple, Pecans and a Honey & Wholegrain Vinaigrette
-Pear, Raspberry & Pistachio with Cream Cheese & Poppy Seed Dressing
-Warm Puy Lentil with Peaches, Goats Cheese & Onion Marmalade

– Add your own twist:                                                                                                    

Roasted Root Veg (V/GF) / Chicken Breast / 8oz Rump Steak / Smoked Haddock Bon Bons – £4.00 each
Add Goatscheese
(V) or Bacon – £1.00 each

From the Grill

Marinated Cauliflower Steak (V) – £9.95

4oz / 8oz Gammon & Eggs – £6.95 / £10.95

32 Day Aged 8oz Derbyshire Rump Steak –  £16.95

32 Day Aged 8oz Derbyshire Ribeye Steak – £18.95

All served with Twice Cooked Chips, Grilled Tomatoes, Onion Rings, Flat Cap Mushroom and Rocket Garnish

Sauces – Peppercorn, Diane, Stilton, Creamed Wild Mushroom, Garlic Butter                             £3.00 each

Puddings

‘Our Signature Pudding Pie’ – The F&G Take on a Bakewell Pudding served with Custard (V) – £7.00

Warm Chocolate Brownie with Raspberry Sorbet (V) – £6.00

Sticky Toffee Pudding with Toffee Sauce & Custard (V) – £6.00

Chefs Selection of Cheesecake (V) – £6.00

Apple & Blackberry Crumble served with Custard (V) – £6.00

Burnt White Chocolate & Raspberry Rice Pudding  (V) – £6.00

Selection of Ice Creams– Please ask for today’s choices (V) – £5.95

Cheese and Biscuits – Please ask for today’s selection of cheeses, – 3 Cheese £6.95
with Crackers, Celery, Apple, Grapes, Butter and F&G Chutney (V) – 5 Cheese £8.50

PLEASE ASK YOUR SERVER FOR OUR VEGETARIAN AND GLUTEN FREE MENUS, THANK YOU.

*Menu’s subject to change

The Fox and Goose Gluten Free Autumn menu 

Starters

Soup of the Day – Please see our Specials Board for today’s Chef Selection (V) – £5.00

Homemade Gluten Free Bread and Dips – £3.95, Add Olives £1.00

Main Courses

Market Boat – Please see our Specials Boards for today’s Chef’s Selection

The Goose and Game Hand-pressed Burger 6oz Burger with Goose, Duck, Ground Belly Pork and Duck Fat with Tomato, Little Gem, Gherkins,  Smoked Harissa Mayonnaise on a Seeded Brioche Bun with Chips & Onion Rings (*Burger may Change subject to Seasonal Game) – £12.95
Add Cheddar, Buffalo Mozzarella or Smoked Applewood Cheese to your Burger for just £1 each!

Butternut Squash & Sage Risotto – £14.95

Salads – £9.95 each

  1. Stilton & Spinach with Apple, Pecans and a Honey & Wholegrain Vinaigrette
  2. Pear, Raspberry & Pistachio with Cream Cheese & Poppy Seed Dressing
  3. Warm Puy Lentil, Peaches, Goats cheese & Onion Marmalade

All served with a Wedge of Warm Bread
Add Roasted Root Vegetables to your salad for just £4.00 or Goats Cheese for just £1.00

From the Grill

Marinated Cauliflower Steak (V) – £9.95

4oz\8oz Gammon & Eggs – £6.95\£10.95

32 Day Aged 8oz Derbyshire Rump Steak – £16.95

32 Day Aged 8oz Derbyshire Ribeye Steak – £18.95

All served with Twice Cooked Chips, Grilled Tomatoes, Flat Cap Mushroom and Rocket Garnish

Sauces – Peppercorn, Diane, Stilton, Creamed Wild Mushroom, Garlic Butter – £3.00 each

Sides – £2.95 each

Rocket Parmesan Salad (V) / Dressed Salad (V) / Hand-Cut Twice-Cooked Chips (V) / Creamed Mashed Potato (V) / Seasonal Vegetables (V)

Puddings

Warm Chocolate Brownie with Raspberry Sorbet – £6.00

Burnt White Chocolate & Raspberry Rice Pudding – £6.00

Sticky Toffee Pudding served with Toffee Sauce & Custard – £6.00

Selection of Ice Creams – Please ask for today’s choices – £5.95

Cheese and Biscuits – Please ask for today’s selection of cheeses, with Gluten Free Crackers, Celery, Apple, Grapes, Butter and F&G Chutney. 3 Cheese £6.95, 5 Cheese £8.50

The Fox and Goose Vegetarian Autumn menu 

Appetisers

Homemade Bread & Dips  £3.95 add olives £1.00

Piping hot soup of the day with crusty bread and lashings of English butter – £5.00

Main Course

Butternut Squash & Sage Risotto –  £6.95 / £14.95

Warm Puy Lentils & Root Vegetables with Peaches, Pine Nuts & Mint – £6.95 / £9.95

Roast Root Vegetable Crumble with Cheese Crumb served with Green Vegetables and your choice of Hand-Cut Chips or Mash – £12.95

Marinated Cauliflower served with Hand-cut Chips, Onion Rings, Flat-cap Mushroom and Grilled Tomato – £9.95

Udon Noodles, Thai Marinated Tofu & Asian Greens – £14.50

 

Desserts

Our Signature Pudding Pie – The F&G take on a Bakewell Pudding served with Custard –  £7.00

Warm Chocolate Brownie with Raspberry Sorbet – £6.00

Sticky Toffee Pudding with Toffee Sauce & Custard –  £6.00

Chefs Selection of Cheesecake – £6.00

Apple & Blackberry Crumble with Custard – £6.00

Please ask your server for options from this menu and also from the full menu which are suitable for gluten free

Please note, our Sunday Menu changes every Sunday. The below is a sample. To request a copy of this Sunday’s menu via email please call 01246 566335.

Soup of the day (V)

Crispy Whitebait and Anchovy Mayonnaise

Mini Shepherds Pie with Root Vegetable Crisps

Ham Hock & Parsley Terrine with Apple and Ale Chutney and Crostini

Bread & Dips – A Selection of Bread, Oil and Hummus (V)

Our Signature 42 Day Aged Roasted Derbyshire Beef (£1.50 Supplement)

Moorside Pork Loin and Crispy Crackling

Honey Roasted Gammon

*Trio of the above meats (£3 supplement)

All served with Yorkshire Pudding, Duck fat Herb & Garlic  Roast Potatoes, Buttered Mashed Potatoes, Caramelised Root Vegetables, Seasonal Vegetable and Pan Roast Gravy

Roasted Sausage of the Day – Old English Sausage with Creamed Potatoes, Vegetables and Gravy

Fox and Goose Fish and Chips – Bakewell Best Beer Battered Haddock with Mushy Peas,                             Twice-cooked Hand-cut Chips and Homemade Tartar Sauce

Catch of the Day –Salmon Maltese With Mash Potato, Green Vegetables and a Citrus Hollandaise (£3 supplement)

Pork Tenderloin, Black pudding fritters, Green vegetables and mushroom sauce (£3 supplement)

Local Pan Fried Breast of Pheasant, confit leg, smoked bacon, wild mushroom parmentier potatoes with a sloe gin and juniper jus.

Cauliflower Pan Fried Steak, with Tuscan potatoes and Green vegetables (V)

Nettle Gnudi, with Italian ricotta dumplings in wild pesto, with balsamic cherry tomatoes and rocket salad (V)

Chocolate Truffle Torte, with cherry ice cream

Vanilla Creme Brulee with lavender shortbread

Chocolate Brownie and Vanilla ice-cream

Wild Berry Crumble with Custard

Fox and Goose Cheeseboard – Selection of Cheese, Crackers & Homemade Chutney

(£2.00 Supplement)

(All served on white or brown bloomer bread with side salad & Root Vegetable crisps)

(Gluten Free Bread available)

Sandwiches available Friday & Saturday 12 – 6pm

Breakfast Bruschetta £6.95Grilled Smoked Back Bacon, Sausage, Grilled Tomatoes, Black Pudding & Poached Egg on a Charred Bloomer

Free-range Egg Mayonnaise (V) £5.95with dressed salad

F&G Steakwich £7.50Sliced Rump Steak, caramelised red onion, rocket salad. tribute to former Landlord Don Newsome

The Fox and Goose Club £6.95Toasted bread, Smoked Bacon, Roast Chicken Breast, Sliced Tomatoes, Little Gem Lettuce and free range egg mayonnaise

Scampi Sandwich £5.95 with Iceberg lettuce and homemade tartar sauce

Honey Roast Ham and Cheddar Cheese £6.95with F&G Bakewell Best Ale Chutney and salad

New Close award winning Sausage & Stilton £6.95 – with Sautéed Red Onion

 

Add Handcut Chips to any sandwich for just £2.95

+ Main Menu

The Fox and Goose Autumn menu

Starters

Soup of the Day – Please see the chef’s boards for today’s selection (V/GF) – £5.00

Homemade Bread and Dips – Bread & Grissini, Olive Oil & Balsamic Vinegar, – £3.95
Flavoured Butters, Red Pepper Hummus  and Roast Garlic Aioli (V) – add olives £1.00                                                .

Smoked Haddock & Potato Bon Bon with Creamed Curried Leeks & Crisp Pancetta – £6.50
Or have as an appetizer! £2.95

Coarse Game Terrine with F&G Chutney, Charred Ciabatta, Quince Butter & Blackberries – £6.95

Starters or mains

Pan Fried Scallops with Butternut Squash & Bacon – £7.00/ £16.50                          

Whitebait with Harissa Mayonnaise & Dressed Salad – £6.00 / £9.00

Fox & Goose Platter – Game Terrine, Chutney, Scampi, Black Pudding, Crispy Onions, – £8.50/£14.95
Cheddar, Pickles & Charred Focaccia

Pub Classics

Scampi with Twice Cooked Chips, Peas Tartare Sauce and Salad – £7.95 / £10.95

F&G Bakewell Best Beer Hand Battered Fish, Twice Cooked Chips, – £8.95 / £12.95
Mushy Peas and Tartare Sauce

New Close Award Winning Sausages (please see the chef’s boards for today’s selection) – £8.95/£12.95
with Creamed mash, Sage & Apple Jus and Onion Rings & Green Vegetables

The Buffalo is Back! 6oz Ground Water Buffalo Burger, Beef Tomato, Little Gem, – £12.95
Gherkins, Smoked Onion Mayonnaise, Smoked Bacon on Seeded Brioche with Chips

The Goose and Game Hand-pressed Burger – 6oz Burger made with Goose, Duck, – £12.95
Ground Belly Pork & Duck Fat with Tomato, Little Gem, Gherkins, Harissa Mayonnaise on a
Seeded Brioche Bun with Chips & Onion Rings(*Burger may Change Subject to Seasonal Game)
Upgrade your burger with Cheddar, Buffalo Mozzarella or Smoked Applewood Cheese – Just £1 each!

The Pudding Pie Hill Steak & Ale Suet Pudding with Buttered Green Vegetables, Gravy – £12.95
and your choice of Chips or Mash

Sides £2.95 each
Rocket Parmesan Salad (V/GF) / Dressed Salad (V/GF) / Onion Rings (V) / Hand-Cut Twice-Cooked Chips (V/GF) / Creamed Mashed Potato (V/GF) / Seasonal Vegetables (V/GF)

A La Carte Dishes

Market Boat – Please see the chef’s boards for today’s selection

Corn-fed Chicken Breast with Wild Mushroom Fricassee, Charred Baby Leeks & – £15.50
Smoked Bacon Croquette

12 Hour Braised Lamb Stew with Pearl Barley, Herby Dumplings & Crisp Savoy Cabbage – £14.95

Udon Noodles with Thai Marinated Tofu & Asian Greens (V) – £14.50

Calves Liver with Caramelised Roscoff Onions, Horseradish Mash & Henderson’s Relish Jus – £17.95

Partridge Breasts with Wild Mushrooms, Parmentier Potato, Greens, Red Wine Jus & – £16.50
Butternut Squash Puree

SALADS YOUR WAY – All served with a Wedge of Warm Bread) (V) – £9.95 each

-Classic Caesar
Stilton & Spinach with Apple, Pecans and a Honey & Wholegrain Vinaigrette
-Pear, Raspberry & Pistachio with Cream Cheese & Poppy Seed Dressing
-Warm Puy Lentil with Peaches, Goats Cheese & Onion Marmalade

– Add your own twist:                                                                                                    

Roasted Root Veg (V/GF) / Chicken Breast / 8oz Rump Steak / Smoked Haddock Bon Bons – £4.00 each
Add Goatscheese
(V) or Bacon – £1.00 each

From the Grill

Marinated Cauliflower Steak (V) – £9.95

4oz / 8oz Gammon & Eggs – £6.95 / £10.95

32 Day Aged 8oz Derbyshire Rump Steak –  £16.95

32 Day Aged 8oz Derbyshire Ribeye Steak – £18.95

All served with Twice Cooked Chips, Grilled Tomatoes, Onion Rings, Flat Cap Mushroom and Rocket Garnish

Sauces – Peppercorn, Diane, Stilton, Creamed Wild Mushroom, Garlic Butter                             £3.00 each

Puddings

‘Our Signature Pudding Pie’ – The F&G Take on a Bakewell Pudding served with Custard (V) – £7.00

Warm Chocolate Brownie with Raspberry Sorbet (V) – £6.00

Sticky Toffee Pudding with Toffee Sauce & Custard (V) – £6.00

Chefs Selection of Cheesecake (V) – £6.00

Apple & Blackberry Crumble served with Custard (V) – £6.00

Burnt White Chocolate & Raspberry Rice Pudding  (V) – £6.00

Selection of Ice Creams– Please ask for today’s choices (V) – £5.95

Cheese and Biscuits – Please ask for today’s selection of cheeses, – 3 Cheese £6.95
with Crackers, Celery, Apple, Grapes, Butter and F&G Chutney (V) – 5 Cheese £8.50

PLEASE ASK YOUR SERVER FOR OUR VEGETARIAN AND GLUTEN FREE MENUS, THANK YOU.

*Menu’s subject to change

+ Gluten Free

The Fox and Goose Gluten Free Autumn menu 

Starters

Soup of the Day – Please see our Specials Board for today’s Chef Selection (V) – £5.00

Homemade Gluten Free Bread and Dips – £3.95, Add Olives £1.00

Main Courses

Market Boat – Please see our Specials Boards for today’s Chef’s Selection

The Goose and Game Hand-pressed Burger 6oz Burger with Goose, Duck, Ground Belly Pork and Duck Fat with Tomato, Little Gem, Gherkins,  Smoked Harissa Mayonnaise on a Seeded Brioche Bun with Chips & Onion Rings (*Burger may Change subject to Seasonal Game) – £12.95
Add Cheddar, Buffalo Mozzarella or Smoked Applewood Cheese to your Burger for just £1 each!

Butternut Squash & Sage Risotto – £14.95

Salads – £9.95 each

  1. Stilton & Spinach with Apple, Pecans and a Honey & Wholegrain Vinaigrette
  2. Pear, Raspberry & Pistachio with Cream Cheese & Poppy Seed Dressing
  3. Warm Puy Lentil, Peaches, Goats cheese & Onion Marmalade

All served with a Wedge of Warm Bread
Add Roasted Root Vegetables to your salad for just £4.00 or Goats Cheese for just £1.00

From the Grill

Marinated Cauliflower Steak (V) – £9.95

4oz\8oz Gammon & Eggs – £6.95\£10.95

32 Day Aged 8oz Derbyshire Rump Steak – £16.95

32 Day Aged 8oz Derbyshire Ribeye Steak – £18.95

All served with Twice Cooked Chips, Grilled Tomatoes, Flat Cap Mushroom and Rocket Garnish

Sauces – Peppercorn, Diane, Stilton, Creamed Wild Mushroom, Garlic Butter – £3.00 each

Sides – £2.95 each

Rocket Parmesan Salad (V) / Dressed Salad (V) / Hand-Cut Twice-Cooked Chips (V) / Creamed Mashed Potato (V) / Seasonal Vegetables (V)

Puddings

Warm Chocolate Brownie with Raspberry Sorbet – £6.00

Burnt White Chocolate & Raspberry Rice Pudding – £6.00

Sticky Toffee Pudding served with Toffee Sauce & Custard – £6.00

Selection of Ice Creams – Please ask for today’s choices – £5.95

Cheese and Biscuits – Please ask for today’s selection of cheeses, with Gluten Free Crackers, Celery, Apple, Grapes, Butter and F&G Chutney. 3 Cheese £6.95, 5 Cheese £8.50

+ Vegetarian

The Fox and Goose Vegetarian Autumn menu 

Appetisers

Homemade Bread & Dips  £3.95 add olives £1.00

Piping hot soup of the day with crusty bread and lashings of English butter – £5.00

Main Course

Butternut Squash & Sage Risotto –  £6.95 / £14.95

Warm Puy Lentils & Root Vegetables with Peaches, Pine Nuts & Mint – £6.95 / £9.95

Roast Root Vegetable Crumble with Cheese Crumb served with Green Vegetables and your choice of Hand-Cut Chips or Mash – £12.95

Marinated Cauliflower served with Hand-cut Chips, Onion Rings, Flat-cap Mushroom and Grilled Tomato – £9.95

Udon Noodles, Thai Marinated Tofu & Asian Greens – £14.50

 

Desserts

Our Signature Pudding Pie – The F&G take on a Bakewell Pudding served with Custard –  £7.00

Warm Chocolate Brownie with Raspberry Sorbet – £6.00

Sticky Toffee Pudding with Toffee Sauce & Custard –  £6.00

Chefs Selection of Cheesecake – £6.00

Apple & Blackberry Crumble with Custard – £6.00

Please ask your server for options from this menu and also from the full menu which are suitable for gluten free

+ Sunday Menu

Please note, our Sunday Menu changes every Sunday. The below is a sample. To request a copy of this Sunday’s menu via email please call 01246 566335.

Soup of the day (V)

Crispy Whitebait and Anchovy Mayonnaise

Mini Shepherds Pie with Root Vegetable Crisps

Ham Hock & Parsley Terrine with Apple and Ale Chutney and Crostini

Bread & Dips – A Selection of Bread, Oil and Hummus (V)

Our Signature 42 Day Aged Roasted Derbyshire Beef (£1.50 Supplement)

Moorside Pork Loin and Crispy Crackling

Honey Roasted Gammon

*Trio of the above meats (£3 supplement)

All served with Yorkshire Pudding, Duck fat Herb & Garlic  Roast Potatoes, Buttered Mashed Potatoes, Caramelised Root Vegetables, Seasonal Vegetable and Pan Roast Gravy

Roasted Sausage of the Day – Old English Sausage with Creamed Potatoes, Vegetables and Gravy

Fox and Goose Fish and Chips – Bakewell Best Beer Battered Haddock with Mushy Peas,                             Twice-cooked Hand-cut Chips and Homemade Tartar Sauce

Catch of the Day –Salmon Maltese With Mash Potato, Green Vegetables and a Citrus Hollandaise (£3 supplement)

Pork Tenderloin, Black pudding fritters, Green vegetables and mushroom sauce (£3 supplement)

Local Pan Fried Breast of Pheasant, confit leg, smoked bacon, wild mushroom parmentier potatoes with a sloe gin and juniper jus.

Cauliflower Pan Fried Steak, with Tuscan potatoes and Green vegetables (V)

Nettle Gnudi, with Italian ricotta dumplings in wild pesto, with balsamic cherry tomatoes and rocket salad (V)

Chocolate Truffle Torte, with cherry ice cream

Vanilla Creme Brulee with lavender shortbread

Chocolate Brownie and Vanilla ice-cream

Wild Berry Crumble with Custard

Fox and Goose Cheeseboard – Selection of Cheese, Crackers & Homemade Chutney

(£2.00 Supplement)

+ Sandwiches

(All served on white or brown bloomer bread with side salad & Root Vegetable crisps)

(Gluten Free Bread available)

Sandwiches available Friday & Saturday 12 – 6pm

Breakfast Bruschetta £6.95Grilled Smoked Back Bacon, Sausage, Grilled Tomatoes, Black Pudding & Poached Egg on a Charred Bloomer

Free-range Egg Mayonnaise (V) £5.95with dressed salad

F&G Steakwich £7.50Sliced Rump Steak, caramelised red onion, rocket salad. tribute to former Landlord Don Newsome

The Fox and Goose Club £6.95Toasted bread, Smoked Bacon, Roast Chicken Breast, Sliced Tomatoes, Little Gem Lettuce and free range egg mayonnaise

Scampi Sandwich £5.95 with Iceberg lettuce and homemade tartar sauce

Honey Roast Ham and Cheddar Cheese £6.95with F&G Bakewell Best Ale Chutney and salad

New Close award winning Sausage & Stilton £6.95 – with Sautéed Red Onion

 

Add Handcut Chips to any sandwich for just £2.95

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Contact Details

Blackboard Specials

STARTERS

Soup of the Day (V/GF) – Tomato with Basil Focaccia

MAINS

Market Boat – Peppered Mackerel, Tomato, Crisp Pancetta, Horseradish & Quenelle Mash

Panfried Pigeon Breasts wrapped in Pancetta, Celeriac Puree, Parmentier Potatoes, veg & Jus

Sausage – Old English

PUDDINGS

Chefs selection of Cheesecake – Raspberry

 

 

Address

Pudding Pie Hill, Wigley, Chesterfield, S42 7JJ

Opening Hours

Friday ……………….. 12 noon – 9 pm
Saturday …………… 12 noon – 9:30 pm
Sunday ……………… 12 noon – 6 pm
Bank Holiday Mondays……..12 noon – 7pm

Contact Details

Phone: 01246 566335
Email: [email protected]

2017 The Fox & Goose Inn, Chesterfield

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