Soup of the Day – Please see the chef’s boards for today’s selection (V/GF) – £5.00

Homemade Bread and Dips – Bread & Grissini, Olive Oil & Balsamic Vinegar,   Flavoured Butters, Curry Spiced Red Lentil Hummus and Roast Garlic Aioli (V)  – £3.95
add olives £1.00                                                                                                  .

Tempura Cod Cheek Satay with Lime Red Slaw – £6.95 .
Or have as a Taster! £3.25

Duck, Chicken, Cherry & Tarragon Terrine with Toasted Sourdough & Star Anise Plum Sauce – 6.95

Market Starter – Please see the Chefs boards for today’s selection


Pan Fried Hand-dived Scallops with Charred Fennel, Parsley, Orange, Rocket & Pistachios – £7.00 / £16.95

Whitebait with Lime & Dill Aioli –  £6.00 / £9.00

Fox & Goose Pub Platter – Pulled Pork, Chutney, Scampi, Charcoal Pork Pie, Sourdough, Onion Rings, Cheddar & Pickles –  £8.50 / £14.95

Vegetarian platter – Stilton Filled Mushroom, Harissa Halloumi, Marinated Vegetables – Wild Mushroom Aranchini, Sun-blushed Tomatoes, Hummus, Aioli, Olives & Sourdough (V) –   £8.50 / £14.95

Homemade Tandoori Paneer with Caramelised Onion Sticky Rice, Roasted Peppers and a Raita, Onion, Tomato & Coriander Salad (V/GF) – £7.95 / £16.50

Pub Classics

Scampi with Triple Cooked Chips, Peas Tartare Sauce and Salad –  £7.95 / £10.95

F&G Bakewell Best Beer Hand Battered Haddock, Triple Cooked Chips, Mushy Peas and Tartare Sauce – £8.95 / £12.95

Highfield House Farm Award Winning Sausages (please see chef’s boards for today’s selection) with Smoked Bacon Mash, Port Jus and Summer Vegetables – £8.95 / £12.95

The Buffalo is Back! 6oz Ground Water Buffalo Burger, Beef Tomato, Little Gem, Gherkins, Smoked Onion Mayonnaise, Smoked Bacon on Seeded Brioche with Chips – £12.95

The Goose and Game Hand-pressed Burger – 6oz Burger made with Goose, Duck, Ground Belly Pork & Duck Fat with Tomato, Little Gem, Gherkins, Harissa Mayonnaise on a Seeded Brioche Bun with Chips & Onion Rings(*Burger may Change Subject to Seasonal Game) – £12.95

Upgrade your Burger with Cheddar, Buffalo Mozzarella, Stilton or Smoked Applewood Cheese– Just £1 each!

The Pudding Pie Hill Signature Savoury Pie Steak & Prawn Pie with Short Crust Base & Puff Pastry Lid with Buttered Green Vegetables, Gravy and your choice of Triple Cooked Chips or Creamed Mash – £12.95

A La Carte Dishes

Market Boat – Please see the chef’s boards for today’s selection

Pork Cut of the Week – Please see the chef’s boards for today’s selection

Roasted Poussin with Sumac, Olives, Baby Roast Potatoes, Sun-blushed Tomatoes,  Parmesan & Garlic Croutons (Please ask if you would like it taken off the bone) Why not share for a lighter meal? –  £18.95

SALADS your way

All served with a Wedge of Warm Bread (V) –  £9.95 each

  • -Roasted Baby Beets with Hazelnuts & Blue Cheese
  • Charred Mediterranean Vegetable Cous Cous with Feta
  • Classic Caesar Salad with Romaine Lettuce, Poached Egg & Garlic Croutons

Add your own twist:
Chicken Breast Strips / 4oz Rump Steak / Cod Cheeks  / Tandoori Paneer Cheese –  £4.00 each
Goatscheese (V) / Bacon –  £1.00 each

From the Grill

All meats are reared within a  5 mile radius

Harissa Marinated Halloumi (V)  – £6.95 / £10.95

4oz / 8oz Gammon & Eggs –  £6.95 / £10.95

32 Day Aged 8oz Derbyshire Rump Steak  – £16.95

32 Day Aged 8oz Derbyshire Ribeye Steak –   £18.95

All served with Triple Cooked Chips, Grilled Tomato, Onion Rings, Flat Cap Mushroom & Rocket Garnish

Sauces – Peppercorn, Diane, Stilton, Creamed Wild Mushroom, Garlic Butter  – £3.00 each

Sides £2.95 each

Rocket Parmesan Salad (V/GF) / Dressed Salad (V/GF) / Onion Rings (V) / Seasonal Vegetables (V/GF) /  Hand-Cut Triple-Cooked Chips (V/GF) / Creamed Mashed Potato (V/GF)


‘Our Signature Pudding Pie’ – The F&G Take on a Bakewell Pudding served with Custard (V) – £7.00

Warm Double Chocolate Brownie with White Chocolate Sorbet (V) – £6.00

Sticky Toffee Pudding with Vanilla Ice Cream & Toffee Sauce (V) – £6.00

Pudding of the Moment – Please see the Chefs Board for today’s selection (V)  – £6.00

Lemon & Cherry Palmiers – £6.00

Eton Mess with Cognac Strawberry Salsa – £6.00

Selection of Ice-Creams (V) – £5.95

Cheese and Biscuits – Please ask for today’s selection of cheeses, served with Crackers, Celery, Apple, Grapes, Butter and F&G Chutney (V)

3 Cheese £6.95 \  5 Cheese £8.50