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Starters

Soup of the Day £5.00
Please see the chef’s boards for today’s selection (V/GF)

Homemade Bread and Dips £3.95
Bread & Grissini, Olive Oil & Balsamic Vinegar, Flavoured Butters, Red Pepper Hummus and Roast Garlic Aioli (V) add olives £1.00 .

Smoked Haddock & Potato Bon Bon £6.50
with Creamed Curried Leeks & Crisp Pancetta.
Or have as an Appetizer £2.95!

Chicken Liver Pate with F+G Winter Chutney £6.95
Toasted Brioche & Dressed Salad

STARTERS OR MAINS

Pan Fried Scallops £7.00/ £16.50
with Butternut Squash & Bacon

Whitebait with Harissa Mayonnaise £6.00 / £9.00
With Dressed Salad

Fox & Goose Platter £8.50/£14.95
Chicken Liver Pate, Chutney, Scampi, Black Pudding, Onion Rings  Cheddar, Pickles & Toasted Brioche

Pub Classics

Scampi with Twice Cooked Chips £7.95 / £10.95
Peas Tartare Sauce and Salad

F&G Bakewell Best Beer Hand Battered Fish, Twice Cooked Chips £8.95 / £12.95
Mushy Peas and Tartare Sauce

New Close Award Winning Sausages £8.95/£12.95
(please see the chef’s boards for today’s selection)  with Creamed mash, Sage & Apple Jus and Onion Rings & Green Vegetables

The Buffalo is Back! £12.95
6oz Ground Water Buffalo Burger, Beef Tomato, Little Gem, Gherkins, Smoked Onion Mayonnaise, Smoked Bacon on Seeded Brioche with Chips

The Goose and Game Hand-pressed Burger £12.95
6oz Burger made with Goose, Duck, Ground Belly Pork & Duck Fat with Tomato, Little Gem, Gherkins, Harissa Mayonnaise on a Seeded Brioche Bun with Chips & Onion Rings
(*Burger may Change Subject to Seasonal Game)
Upgrade your burger with Cheddar, Buffalo Mozzarella or Smoked Applewood Cheese – Just £1 each!

The Pudding Pie Hill Steak & Ale Suet Pudding £12.95
with Buttered Green Vegetables, Gravy and your choice of Chips or Mash

A La Carte Dishes

Market Boat – Please see the chef’s boards for today’s selection

Corn-fed Chicken Breast £15.50
with Wild Mushroom Fricassee, Charred Baby Leeks & Smoked Bacon Croquette

12 Hour Braised Lamb Stew £14.95
with Pearl Barley, Herby Dumplings, Crisp Savoy & Green Veg

Cauliflower Cheese Tart £14.95
with Wholegrain Mustard Mash, Red Pepper Sauce &  Lemon Herb Vegetables (V)

Game of the Week – Please see the Chefs Board for today’s selection

SALADS your way – All served with a Wedge of Warm Bread (V) £9.95 each

  • Classic Caesar
  • Stilton & Spinach with Apple
  • Pecans and a Honey & Wholegrain Vinaigrette
  • Pear, Raspberry & Pistachio with Cream Cheese & Poppy Seed Dressing
  • Warm Puy Lentil with Apricots, Goats Cheese & Onion Marmalade

Add your own twist:
Roasted Root Veg (V/GF) / Chicken / 4oz Rump Steak / Smoked Haddock Bon Bons £4.00 each
Goatscheese (V) / Bacon £1.00 each

From the Grill

Marinated Halloumi (V) £9.95

4oz / 8oz Gammon & Eggs £6.95 / £10.95

32 Day Aged 8oz Derbyshire Rump Steak £16.95

32 Day Aged 8oz Derbyshire Ribeye Steak £18.95

All served with Twice Cooked Chips, Grilled Tomatoes, Onion Rings, Flat Cap Mushroom and Rocket Garnish
Sauces – Peppercorn, Diane, Stilton, Creamed Wild Mushroom, Garlic Butter £3.00 each

Sides £2.95 each
Rocket Parmesan Salad (V/GF) / Dressed Salad (V/GF) / Onion Rings (V) / Seasonal Vegetables (V/GF) Hand-Cut Twice-Cooked Chips (V/GF) / Creamed Mashed Potato (V/GF)

Puddings

‘Our Signature Pudding Pie’ £7.00
The F&G Take on a Bakewell Pudding served with Custard (V)

Warm Chocolate Brownie £6.00
with Raspberry Sorbet (V)

Sticky Toffee Pudding £6.00
with Toffee Sauce & Custard (V)

Apple & Blackberry Crumble £6.00
served with Custard (V)

Selection of Ice-Creams or Sorbets £5.95

Cheese and Biscuits
Please ask for today’s selection of cheeses, with Crackers, Celery, Apple, Grapes, Butter and F&G Chutney (V)
3 Cheese £6.95
5 Cheese £8.50