Soup of the Day – Please see the chef’s boards for today’s selection (V/GF) £5.00

Homemade Bread and Dips – Bread & Grissini, Olive Oil & Balsamic Vinegar, £3.95 Flavoured Butters, Curry Spiced Red Lentil Hummus and Roast Garlic Aioli (V) add olives £1.00 .

Tempura Cod Cheek Satay with Lime Red Slaw £6.95 . Or have as a Taster! £3.25

Duck, Chicken, Cherry & Tarragon Terrine with Toasted Sourdough & Star Anise Plum Sauce £6.95


Pan Fried Hand-dived Scallops with Charred Pickled Cauliflower, Pulled Pork Cubes,  Pomegranates & Lemon Dressing £7.00 / £16.95

Whitebait with Anchovy & Lemon Mayonnaise £6.00 / £9.00

Fox & Goose Pub Platter – Pulled Pork, Chutney, Scampi, Terrine, Sourdough,  Onion Rings, Cheddar, Pickles & Toasted Brioche £8.50 / £14.95

Vegetarian platter – Stilton Filled Mushroom, Charred Asparagus,  Wild Mushroom Aranchini, Sun-blushed Tomatoes, Hummus, Aioli, Olives & Sourdough (V) £8.50 / £14.95

Homemade Tandoori Paneer with Caramelised Onion Sticky Rice, Roasted Peppers  and a Raita, Onion, Tomato & Coriander Salad (V/GF) £7.95 / £16.50

Pub Classics

Scampi with Triple Cooked Chips, Peas Tartare Sauce and Salad £7.95 / £10.95

F&G Bakewell Best Beer Hand Battered Fish, Triple Cooked Chips,  Mushy Peas and Tartare Sauce £8.95 / £12.95

Highfield House Farm Award Winning Sausages (please see chef’s boards for today’s selection)  with Creamed mash, Sage & Apple Jus and Onion Rings & Green Vegetables £8.95 / £12.95

The Buffalo is Back! 6oz Ground Water Buffalo Burger, Beef Tomato, Little Gem, Gherkins, Smoked Onion Mayonnaise, Smoked Bacon on Seeded Brioche with Chips £12.95

The Goose and Game Hand-pressed Burger – 6oz Burger made with Goose, Duck,  Ground Belly Pork & Duck Fat with Tomato, Little Gem, Gherkins, Harissa Mayonnaise on a Seeded Brioche Bun with Chips & Onion Rings(*Burger may Change Subject to Seasonal Game) £12.95
Upgrade your burger with Cheddar, Buffalo Mozzarella or Smoked Applewood Cheese – Just £1 each!

The Pudding Pie Hill Steak & Ale Suet Pudding with Buttered Green Vegetables, Gravy  and your choice of Triple Cooked Chips or Creamed Mash £12.95

A La Carte Dishes

Market Boat – Please see the chef’s boards for today’s selection

Lamb Cut of the Week – Please see the chef’s boards for today’s selection

Chicken Leg with Creamed Asparagus & Pomme Anna £16.95

Rabbit Breast wrapped in Pancetta, Gnocchi, Braised Pears, Toasted Almonds,  Asparagus & Tarragon £17.95

SALADS your way

All served with a Wedge of Warm Bread (V) £9.95 each

  • Roasted Baby Beets with Hazelnuts & Blue Cheese
  • Asparagus, Mint, Broad Beans, Almonds & Apples
  • Classic Caesar Salad with Romaine Lettuce, Poached Egg & Garlic Croutons

Add your own twist:
Chicken Breast Strips / 4oz Rump Steak / Cod Cheeks / Tandoori Paneer Cheese £4.00 each
Goatscheese (V) / Bacon £1.00 each

From the Grill

Marinated Cauliflower Steak (V) £9.95

4oz / 8oz Gammon & Eggs £6.95 / £10.95

32 Day Aged 8oz Derbyshire Rump Steak £16.95

32 Day Aged 8oz Derbyshire Ribeye Steak £18.95

All served with Twice Cooked Chips, Grilled Tomatoes, Onion Rings, Flat Cap Mushroom and Rocket Garnish
Sauces – Peppercorn, Diane, Stilton, Creamed Wild Mushroom, Garlic Butte £3.00 each

Sides £2.95 each
Rocket Parmesan Salad (V/GF) / Dressed Salad (V/GF) / Onion Rings (V) / Seasonal Vegetables (V/GF) Hand-Cut Triple-Cooked Chips (V/GF) / Creamed Mashed Potato (V/GF)


‘Our Signature Pudding Pie’ – The F&G Take on a Bakewell Pudding served with Custard (V) £7.00

Warm Chocolate Brownie with Chocolate Mint Ice Cream (V) £6.00

Sticky Toffee Pudding with Vanilla Ice Cream & Toffee Sauce (V) £6.00

Crème Brulee of the Moment – Please see the Chefs Board for today’s selection (V) £6.00

Vanilla Pannacotta with Rhubarb, Almond & Stem Ginger (V) £6.00

White Chocolate & Raspberry Semifreddo with Shortbread (V) £6.00

Selection of Ice-Creams (V) £5.95

Cheese and Biscuits
Please ask for today’s selection of cheeses, with Crackers, Celery, Apple, Grapes, Butter and F&G Chutney (V)
3 Cheese £6.95
5 Cheese £8.50

A few images from the launch of our Spring Menu! Click the images for descriptions.