The Fox and Goose Festive Wine Tasting

Friday 15th December 2017

TRIO OF STARTERS TO SHARE

Creamed Cauliflower Soup with Feta & Pink Pepper (GF/V)

Prawn, Smoked Salmon & Marie Rose Timbale (GF/V)

Chicken Liver Parfait with F&G Winter Chutney & Toasted Brioche (GF/V)

MAIN COURSE

Confit Derbyshire Rolled Turkey Leg with Homemade Cranberry Sauce & Turkey Jus

Pan-fried Hake with Fennel, Orange, Gnocchi, Kale, & Brown Shrimp Butter

Blade of Beef with Red Wine Jus

Cauliflower Cheese Tart with Wholegrain Cream (V)

All of the above served with Buttered Mashed Potatoes, Roasted Root Vegetables & Seasonal Greens

TRIO OF DESSERTS TO SHARE

Traditional Christmas Pudding served with Drunken Brandy Sauce

Rhubarb & Custard Trifle

Raspberry & White Chocolate Crème Brulee served with Baileys Cookies

£35 Per Person

Tasting Wines

SPARKLING ARRIVAL DRINK
Bocelli 1831 Prosecco Gran Cuvee

BUTTERBALL CHARDONNAY, AUSTRALIA
 A full bodied wine sourced from distinctive Australian Chardonnay regions. A mouth-filling combination of intense peach and melon interwoven with buttery elements and subtle oak

BOSCHENDAL SOMMELIER PINOTAGE, SOUTH AFRICA
Rich, ripe and vibrant red and black currants, spice and plumbs. A classic example of South Africa’s very own grape varietal –

VENTOSILLA VALDIMOJENES CRIANZA, RIBERA DEL DUERO, SPAIN
The Aromas are highly complex and personal. The tannins have a pleasant taste in the mouth, beautiful fruit content with a perfect balance of wood and wine

DESSERT WINE – PORT!
To get you in the Festive Spirit

Booking request for the Festive wine tasting: