The Fox and Goose December menu

Starters

Soup of the Day – Creamed Cauliflower with Feta & Pink Pepper (V/GF) – £5.95

Homemade Bread and Dips – Bread & Grissini, Olive Oil & Balsamic Vinegar, – £3.95
Flavoured Butters, Red Pepper Hummus  and Roast Garlic Aioli (V) – add olives £1.00                                                .

Prawn, Smoked Salmon & Marie Rose Timbale with Dressed Citrus Salad (GF) – £6.95

Chicken Liver Parfait with F+G Winter Chutney & Toasted Brioche – £6.95

Starters or mains

Pan Fried Scallops with Butternut Squash & Bacon – £7.00/ £16.50                          

Whitebait with Harissa Mayonnaise & Dressed Salad – £6.00 / £9.00

Fox & Goose Platter – Chicken Liver Parfait, Chutney, Scampi, Black Pudding, – £8.50/£14.95
Crispy Onions, Cheddar, Pickles & Charred Focaccia

Pub Classics

Scampi with Twice Cooked Chips, Peas Tartare Sauce and Salad – £7.95 / £10.95

F&G Bakewell Best Beer Hand Battered Fish, Twice Cooked Chips, – £8.95 / £12.95
Peas and Tartare Sauce and Salad

New Close Award Winning Sausages (please see the chef’s boards for today’s selection) – £8.95/£12.95
with Creamed mash, Sage & Apple Jus and Onion Rings & Green Vegetables

The Buffalo is Back! 6oz Ground Water Buffalo Burger, Beef Tomato, Little Gem, – £12.95
Gherkins, Smoked Onion Mayonnaise, Smoked Bacon on Seeded Brioche with Chips

The Goose and Game Hand-pressed Burger – 6oz Burger made with Goose, Duck, – £12.95
Ground Belly Pork & Duck Fat with Tomato, Little Gem, Gherkins, Harissa Mayonnaise on a
Seeded Brioche Bun with Chips & Onion Rings(*Burger may Change Subject to Seasonal Game)
Upgrade your burger with Cheddar, Buffalo Mozzarella or Smoked Applewood Cheese – Just £1 each!

The Pudding Pie Hill Steak & Ale Suet Pudding with Buttered Green Vegetables, Gravy – £12.95
and your choice of Chips or Mash

Sides £2.95 each
Rocket Parmesan Salad (V/GF) / Dressed Salad (V/GF) / Onion Rings (V) / Hand-Cut Twice-Cooked Chips (V/GF) / Creamed Mashed Potato (V/GF) / Seasonal Vegetables (V/GF)

A La Carte Dishes

Blade of Beef with Horseradish Hollandaise & Red Wine Jus – £18.95

Confit Derbyshire Rolled Turkey Leg served with Crispy Turkey Skin, – £18.95
Homemade Cranberry Sauce & Turkey Jus

Cauliflower Cheese Tart with Wholegrain Cream (V) – £14.95

Above mains are served with Buttered Mashed Potatoes, Roasted Root Vegetables & Seasonal Greens

Market Boat – Pan-fried Hake with Fennel, Orange, Gnocchi, Kale & Brown Shrimp Butter – £18.95

12 Hour Braised Lamb Stew with Pearl Barley, Herby Dumplings & Crisp Savoy Cabbage – £14.95

Game of the Week – Please see the Chefs Board for today’s selection

 

SALADS YOUR WAY – All served with a Wedge of Warm Bread) (V) – £9.95 each

-Classic Caesar
Stilton & Spinach with Apple, Pecans and a Honey & Wholegrain Vinaigrette
-Pear, Raspberry & Pistachio with Cream Cheese & Poppy Seed Dressing
-Warm Puy Lentil with Peaches, Goats Cheese & Onion Marmalade

– Add your own twist:                                                                                                    

Roasted Root Veg (V/GF) / Turkey / 8oz Rump Steak – £4.00 each
Add Goatscheese
(V) or Bacon – £1.00 each

From the Grill

Marinated Halloumi (V) – £9.95

4oz / 8oz Gammon & Eggs – £6.95 / £10.95

32 Day Aged 8oz Derbyshire Rump Steak –  £16.95

32 Day Aged 8oz Derbyshire Ribeye Steak – £18.95

All served with Twice Cooked Chips, Grilled Tomatoes, Onion Rings, Flat Cap Mushroom and Rocket Garnish

Sauces – Peppercorn, Diane, Stilton, Creamed Wild Mushroom, Garlic Butter                             £3.00 each

Puddings

‘Our Signature Pudding Pie’ – The F&G Take on a Bakewell Pudding served with Custard (V) – £7.00

Warm Chocolate Brownie with Raspberry Sorbet (V) – £6.00

Sticky Toffee Pudding with Toffee Sauce & Custard (V) – £6.00

Raspberry & White Chocolate Crème Brulee served with Baileys Cookies (V) – £6.00

Apple & Blackberry Crumble served with Custard (V) – £6.00

Christmas Pudding with Drunken Brandy Sauce (V) – £6.00

Rhubard & Custard Trifle – £6.00

Cheese and Biscuits – Please ask for today’s selection of cheeses, – 3 Cheese £6.95
with Crackers, Celery, Apple, Grapes, Butter and F&G Chutney (V) – 5 Cheese £8.50

PLEASE ASK YOUR SERVER FOR OUR VEGETARIAN AND GLUTEN FREE MENUS, THANK YOU.

*Menu’s subject to change